Advances in omics sciences in areas related to food and nutrition have made it increasingly possible to understand the complexity at each layer of biological systems and at each stage of food systems, from cultivation to consumption. In this context, the term foodomics was established to designate the emerging interdisciplinary field that uses omics technologies to holistically understand food and nutrition, focusing on production, safety, and, above all, the benefits associated with food consumption. Thus, the São Paulo School of Advanced Sciences (SPSAS) on FoodOmics aims to promote discussions and deepen scientific and technological knowledge, advancing understanding of the potential of omics technologies in the areas of science, engineering, food technology, and nutrition.

Site: https://espca.fea.unicamp.br/UID:20260418T143923-395157230 SEQUENCE:0 DTSTAMP:20260418T143923 END:VEVENT BEGIN:VEVENT DTSTART:20260401T080000 DTEND:20260531T180000 SUMMARY:Registration deadline - São Paulo School of Advanced Sciences on FoodOmics LOCATION:Faculdade de Engenharia de Alimentos/Unicamp DESCRIPTION:

Advances in omics sciences in areas related to food and nutrition have made it increasingly possible to understand the complexity at each layer of biological systems and at each stage of food systems, from cultivation to consumption. In this context, the term foodomics was established to designate the emerging interdisciplinary field that uses omics technologies to holistically understand food and nutrition, focusing on production, safety, and, above all, the benefits associated with food consumption. Thus, the São Paulo School of Advanced Sciences (SPSAS) on FoodOmics aims to promote discussions and deepen scientific and technological knowledge, advancing understanding of the potential of omics technologies in the areas of science, engineering, food technology, and nutrition.

Site: https://espca.fea.unicamp.br/UID:20260418T143923-1787808553 SEQUENCE:0 DTSTAMP:20260418T143923 END:VEVENT END:VCALENDAR